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–+ servings
Fresh Cucumber Ranch Cream Cheese

Fresh Cucumber Ranch Cream Cheese Pinwheels for Quick Snacks

Enjoy these Fresh Cucumber Ranch Cream Cheese pinwheels, a refreshing and creamy snack perfect for kids and gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 pinwheels
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wraps
  • 2 pieces Flour Tortillas Can substitute with whole wheat or gluten-free tortillas.
  • 8 oz Ranch-Seasoned Cream Cheese Can swap with vegan cream cheese for a dairy-free option.
  • 1 cup Fresh Cucumbers Thinly sliced; can replace with zucchinis if needed.
Optional Additions
  • 1/2 cup Shredded Carrots For added color and crunch.
  • 1/2 cup Bell Pepper Slices For a sweet, crisp texture.
  • 2 tbsp Fresh Herbs Chives or parsley for added flavor.

Equipment

  • knife
  • cutting board
  • Platter

Method
 

Steps
  1. Soften the ranch-seasoned cream cheese to room temperature (about 15 minutes) and wash and dry the cucumbers thoroughly.
  2. Take a flour tortilla, spread a layer of the ranch cream cheese evenly across it, and lay the cucumber slices on top.
  3. Roll the tortilla tightly from one end to the other and slice into bite-sized pinwheels (about 1 inch thick).
  4. Arrange pinwheels on a platter and chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 2pinwheelsCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 230mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 70mgIron: 1mg

Notes

For best freshness, prepare pinwheels close to serving time and avoid making them more than a day ahead to prevent sogginess.

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