Fluffy Pumpkin Pancake Bites: Perfect for Cozy Fall Mornings

Enjoy these Fluffy Pumpkin Pancake Bites, the perfect breakfast for cozy fall mornings, featuring a delightful pumpkin flavor and warm spices.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 4 bites

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Pumpkin Puree fresh or canned
1 cup All-Purpose Flour gluten-free option available
2 teaspoons Baking Powder
1 cup Buttermilk dairy-free option: almond or oat milk mixed with lemon juice
2 large Eggs can replace with flaxseed meal for vegan option
1 tablespoon Granulated Sugar (or Maple Syrup) maple syrup can be used for drizzle
1 teaspoon Vanilla Extract use pure for best quality
1 teaspoon Ground Cinnamon
0.5 teaspoon Ground Nutmeg
0.5 teaspoon Salt

Equipment

Mini muffin tin
Mixing bowls
Whisk
Rubber Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
Mix all-purpose flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
In a separate bowl, whisk together pumpkin puree, buttermilk, eggs, sugar, and vanilla.
Fold the dry ingredients into the wet ingredients until just combined; a few lumps are okay.
Fill each muffin tin cup 2/3 full with the batter.
Bake in the preheated oven for 10-15 minutes until golden brown and a toothpick comes out clean.
Let cool for 5 minutes, then remove from the tin and drizzle with maple syrup before serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These pancake bites are perfect for family breakfasts or brunch gatherings and can be customized for dietary preferences.

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