Ingredients
Equipment
Method
Baking Instructions
- Preheat oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine softened cream cheese and granulated sugar. Mix until smooth, then add milk, egg yolks, and vanilla extract.
- Sift in flour and cornstarch, and gently fold into the batter.
- In a separate bowl, whip egg whites and salt until soft peaks form, then gradually add sugar until stiff peaks.
- Gently fold the whipped egg whites into the cream cheese mixture.
- Distribute the batter into cupcake liners, filling two-thirds full.
- Bake for approximately 30 minutes until golden with a gentle jiggle.
- Allow to cool in the tin, then dust with powdered sugar before serving.
Nutrition
Notes
These cupcakes can be customized with different flavors like citrus or chocolate, and they offer a gluten-free option.
