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Banana Bread Donuts

Fluffy Banana Bread Donuts That Everyone Will Love

These Banana Bread Donuts are a delightful twist on a classic favorite, perfect for a healthy breakfast or afternoon treat.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Batter
  • 2 cups mashed ripe bananas Use ripe bananas for the best flavor.
  • 1/2 cup pure maple syrup or honey Substitute maple syrup for a vegan option.
  • 1/4 cup oil or water Can swap with peanut butter for healthier fats.
  • 1 teaspoon pure vanilla extract Optional for flavor enhancement.
  • 2 cups flour Use all-purpose, spelt, or gluten-free flour.
  • 1 tablespoon baking powder Leavening agent for rise.
  • 1/2 teaspoon salt Enhances flavor and balances sweetness.
For Optional Toppings
  • 1 cup cream cheese frosting Add a luxurious touch.
  • 1/4 cup cinnamon sugar Offers a delightful coating.
  • 1/2 cup chopped nuts or chocolate chips Customize to your liking.

Equipment

  • Donut pan
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan lightly with oil or cooking spray.
  2. In a large mixing bowl, combine mashed bananas, maple syrup or honey, and oil or water. Whisk until smooth.
  3. Gently stir in flour, baking powder, and salt until just combined.
  4. Divide batter evenly among the donut pan cavities, filling about three-quarters full.
  5. Bake for approximately 8 minutes until lightly golden and a toothpick comes out mostly clean.
  6. Remove the pan from the oven and cool for a few minutes before transferring donuts to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 180mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store leftover donuts in an airtight container for up to 3 days. Freeze without frosting for up to 2 months.

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