Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat.
- In a mixing bowl, combine the powdered monk fruit sweetener, cocoa powder, and a pinch of salt. Whisk until evenly blended.
- Add egg whites to the dry mixture and mix until a sticky dough forms, about 2-3 minutes.
- Scoop out portions of dough onto the prepared baking sheet, leaving adequate space between each scoop.
- Bake for about 10 minutes until the tops are set and showcase a cracked pattern.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Ensure the dough is sticky for the right texture, avoid overmixing, and monitor baking time for best results.
