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Flaky Buttery Ham Pot Pie

Flaky Buttery Ham Pot Pie That Uses Up Leftover Ham

This Flaky Buttery Ham Pot Pie is a comforting dish that repurposes leftover ham into a delicious meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups diced ham or substitute with chicken or turkey
  • 2 tablespoons butter for sautéing
  • 1 medium onion diced
  • 1.5 cups chicken broth or vegetable broth for vegetarian option
  • 0.5 cups cream or substitute with half-and-half or milk
  • 1-2 cups mixed frozen vegetables or use fresh vegetables for added flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
For the Crust
  • 1 package crescent roll dough can substitute with pie crust, biscuit dough, or puff pastry
  • 1 cup shredded cheese optional; can use Swiss or cheddar cheese

Equipment

  • 9-inch pie dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté one diced onion for 3-5 minutes until soft.
  3. Sprinkle in 1/4 cup of flour, stirring for 1-2 minutes until light golden, forming a roux.
  4. Whisk in 1.5 cups of chicken broth and 0.5 cups of cream, cooking until thickened (4-5 minutes).
  5. Remove from heat and stir in 2 cups of diced ham, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and 1-2 cups of mixed frozen vegetables.
  6. Pour the filling into the pie dish, optionally sprinkle with shredded cheese, and cover with crescent roll dough.
  7. Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.
  8. Let cool for 10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize the filling with different vegetables based on what's on hand or in season. Ensure even dough coverage for a golden crust.

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