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–+ servings
Breakfast Charcuterie Cups

Easy Breakfast Charcuterie Cups to Brighten Your Mornings

Breakfast Charcuterie Cups transform your morning routine into a colorful culinary adventure, customizable for dietary needs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 slices Prosciutto substitute with turkey bacon for lighter option
  • 6 pieces Mini Brie Bites or Babybel Cheese feel free to swap with your preferred cheese
  • 3 bars Crunchy Granola Bars use homemade or store-bought
For the Fruits
  • 1 cup Cantaloup Balls can be replaced with any melon variety
  • 6 pieces Cuties (Mandarins) substitute with mandarin oranges or similar small citrus fruits
  • 1 cup Berries (Blackberries, Raspberries, Blueberries) use any seasonal fruit for variety
For the Sweet Touch
  • 6 pieces Donut Holes mini muffins can be used as a delightful substitute
  • 6 pieces Mini Cinnamon Rolls any small pastry can serve as an alternative
For Garnish
  • 6 leaves Fresh Mint optional garnish that adds freshness and color
  • 6 pieces Cheese Straws substitute with tortilla chips for a different twist

Equipment

  • paper cups

Method
 

Step-by-Step Instructions
  1. Gather your ingredients including prosciutto, mini cheese bites, granola bars, assorted fruits, mini cinnamon rolls, and donut holes. Prepare six sturdy paper cups.
  2. Add a layer of cantaloupe balls at the bottom of each cup, followed by Cuties and sprinkle fresh berries on top.
  3. Break granola bars into bite-sized pieces and layer them atop the fruits. Nestle mini Brie bites or Babybel cheese in the mixture.
  4. Fold prosciutto slices and roll them tightly to form skewers. Thread them with cantaloupe balls and fresh mint leaves.
  5. Insert one or two prosciutto skewers into each cup, ensuring they stand upright among the layered ingredients.
  6. Place mini cinnamon rolls and donut holes around the edges of each cup.
  7. Garnish with fresh mint leaves and arrange the cups on a serving platter.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor, and pre-chop fruits and prepare cheeses in advance for a quicker assembly.

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