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Dewy Dill Delight Radish and Cucumber Salad

Dewy Dill Delight Radish and Cucumber Salad for Freshness

Dewy Dill Delight Radish and Cucumber Salad is a refreshing side full of vibrant colors and crunch, perfect for any meal.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups sliced cucumbers Persian cucumbers preferred
  • 1 cup sliced radishes mix of purple and pink radishes
  • 1 tablespoon fresh dill adjust to liking
  • 1 tablespoon fresh chives
For the Vinaigrette
  • 2 tablespoons whole grain mustard
  • 1 tablespoon honey

Equipment

  • mixing bowl
  • Sharp knife
  • salad tongs
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by washing the cucumbers and radishes under cool running water. Slice them into thin rounds.
  2. In a small mixing bowl, combine the whole grain mustard and honey. Whisk until smooth.
  3. In a large salad bowl, toss together the sliced cucumbers, radishes, dill, and chives.
  4. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
  5. Let the salad sit at room temperature or refrigerate for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Allow the salad to chill for at least 30 minutes for enhanced flavors. Store dressing separately until serving.

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