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–+ servings
Watergate Salad Recipe

Delightful Watergate Salad Recipe for Effortless Gatherings

A creamy Watergate Salad Recipe that combines pistachio, pineapple, and Cool Whip for a nostalgic dessert perfect for gatherings.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Pistachio Pudding Mix dry mix
  • 1 can Crushed Pineapple with juice
For the Creaminess
  • 1 container Cool Whip thawed
For Texture
  • 1 cup Mini Marshmallows
  • 0.5 cup Chopped Nuts (e.g., pecans) reserve some for garnish

Equipment

  • mixing bowl
  • spatula
  • Whisk
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the dry pistachio pudding mix with the crushed pineapple, including its juice. Whisk until smooth, about 2 minutes.
  2. Gently fold in the completely thawed Cool Whip using a spatula.
  3. Add in the mini marshmallows and chopped nuts to the creamy mixture. Toss gently to combine.
  4. Transfer the salad into a chilled serving bowl or cups. Cover and refrigerate for at least 2 hours.
  5. Once chilled, serve in bowls and garnish with reserved nuts or additional toppings if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 170mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Chill for at least 2 hours, or preferably overnight for best results. Serve fresh within 2 days for optimal texture.

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