Preheat your oven to 400°F (200°C).

In a medium saucepan, combine 1 cup of water and ½ cup of unsalted butter along with a pinch of salt. Bring to a boil.

Remove from heat and stir in 1 cup of all-purpose flour until a smooth dough forms.

Allow the dough to cool slightly, then add 4 eggs one at a time, mixing until smooth.

Transfer the dough to a piping bag and pipe small mounds on a parchment-lined baking sheet.

Bake for 20-25 minutes until puffed and golden brown.

Let the puffs cool on a wire rack for at least 15 minutes.

Whip 1 cup of heavy cream until soft peaks form, then mix in 1 box of vanilla pudding mix until smooth.

Slice cooled puffs in half, fill with the cream mixture and top with sliced strawberries.

Serve immediately for optimal freshness and flavor.