Begin by cutting a chilled fresh watermelon into small, bite-sized cubes using a sharp knife. Place them into a large mixing bowl.

Incorporate your choice of fresh seasonal fruits such as berries or melon into the bowl with the watermelon. Mix gently.

Drain the canned fruit cocktail and add it to the fruit mixture. Pour in the strawberry milk and fold the mixture carefully.

Add in one cup of ice cubes and stir gently to mix, ensuring not to crush the fruit.

Pour in the chosen carbonated beverage, mixing slowly to retain the fizz.

Serve the Hwachae immediately in tall glasses.