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–+ servings
General Tso’s Meatball Ramen

Deliciously Simple General Tso’s Meatball Ramen Recipe

This General Tso’s Meatball Ramen combines juicy meatballs in a rich sauce with instant ramen for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground beef Substitute with ground turkey for a leaner option.
  • 1/2 cup Panko bread crumbs Regular breadcrumbs can be used if necessary.
  • 1 Egg Flaxseed meal works for a vegan version.
  • 2 stalks Green onion, sliced Shallots or chives can be substitutes.
  • 1 tsp Sesame oil Olive oil can be a suitable replacement.
  • 1 tbsp Minced garlic Fresh garlic is preferred, but garlic powder can work.
  • 1 tsp Minced ginger Ground ginger is a quick alternative.
  • 1/4 cup Cornstarch Arrowroot powder can also be used.
For the Sauce
  • 1/2 cup Vegetable stock Chicken stock makes a great alternate.
  • 1/4 cup Soy sauce Tamari is ideal for gluten-free options.
  • 2 tbsp Apple cider vinegar Rice vinegar is a suitable swap.
  • 1 tbsp Honey Maple syrup can replace this for a vegan choice.
  • 2 tbsp Hoisin sauce Plum sauce can serve as a substitute.
For Serving
  • 1 cup Mike's Mighty Good Spicy Beef Ramen Opt for any beef-flavored ramen if unavailable.
  • to taste Green chilis, sliced Jalapeños work nicely too.
  • to taste Additional green onions and black sesame seeds Toasted sesame seeds enhance the experience.

Equipment

  • large mixing bowl
  • Skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, panko bread crumbs, egg, sliced green onions, sesame oil, minced garlic, and minced ginger. Mix thoroughly.
  2. Roll the mixture into small meatballs, about 1 to 1.5 inches in diameter, and coat each with cornstarch.
  3. In a large skillet, heat vegetable oil over medium-high heat. Add the meatballs in batches and sear for 5-7 minutes until golden brown.
  4. In the same skillet, add vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce. Stir and bring to a simmer.
  5. Return the meatballs to the skillet and let them simmer in the sauce for 8 minutes.
  6. Prepare the ramen noodles according to the package instructions, typically boiling for 3-4 minutes.
  7. Serve the ramen noodles in bowls topped with meatballs, sauce, sliced green chilis, additional green onions, and black sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

This dish is customizable; feel free to swap proteins or add vegetables. To ensure optimal flavor absorption, let the meatballs simmer in the sauce thoroughly.

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