Ingredients
Equipment
Method
Step-by-Step Instructions for Low-Carb Vegetarian Southern Casserole
- Preheat your oven to 375°F (190°C).
- Steam or microwave the cauliflower florets until tender, about 5-7 minutes. Drain excess water.
- In a large bowl, mix cooked cauliflower, olive oil, spinach, and cream cheese until well combined.
- Fold in half of the cheese, garlic powder, paprika, salt, and pepper until combined.
- Transfer the mixture to a greased baking dish and smooth the top.
- Sprinkle the remaining cheese over the top of the casserole.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Allow to cool for 5-10 minutes before serving.
Nutrition
Notes
This casserole can be customized with different vegetables or spices. Store leftovers in an airtight container for up to 3 days.
