Go Back
–+ servings
Vegan Chick Fil A Sauce

Deliciously Creamy Vegan Chick Fil A Sauce Recipe You’ll Love

This Vegan Chick Fil A Sauce rivals the classic with its sweet and savory flavors, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Vegan Mayonnaise Homemade cashew cream is a good alternative.
  • 1 tablespoon Dijon Mustard Use yellow mustard if Dijon is unavailable.
  • 1 tablespoon Yellow Mustard Necessary for well-rounded flavor.
For the Flavor
  • 2 tablespoons Barbecue Sauce Hickory BBQ is ideal.
  • 1 tablespoon Agave Nectar Maple syrup can substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 teaspoon Paprika Smoked paprika intensifies flavor.
  • 1 tablespoon Lemon Juice Apple cider vinegar can be used.

Equipment

  • mixing bowl
  • Whisk
  • glass jar for storage

Method
 

Step-by-Step Instructions for Vegan Chick Fil A Sauce
  1. In a medium mixing bowl, combine 1 cup of vegan mayonnaise, 1 tablespoon each of Dijon mustard and yellow mustard, 2 tablespoons of barbecue sauce, 1 tablespoon of agave nectar, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1 tablespoon of lemon juice.
  2. Using a whisk, mix all the ingredients together vigorously for about 30 seconds until smooth.
  3. Taste the sauce and adjust flavors by adding more agave nectar or lemon juice as desired.
  4. Transfer the sauce to a glass jar, seal it, and refrigerate for at least 30 minutes to enhance flavors.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gFat: 10gSaturated Fat: 1gSodium: 200mgSugar: 1gVitamin C: 2mg

Notes

The sauce can be stored in an airtight container in the fridge for up to 1 week. For longer storage, freeze in an ice cube tray.

Tried this recipe?

Let us know how it was!