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–+ servings
Blue Matcha Latte

Deliciously Creamy Blue Matcha Latte for a Calming Boost

Enjoy a vibrant Blue Matcha Latte that's both creamy and packed with antioxidants.
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Prep Time 6 minutes
Total Time 6 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Dairy Milk can be substituted with any creamy plant-based milk like oat or coconut for a vegan option
  • 2 teaspoons Dried Butterfly Pea Flowers provides the stunning blue color and subtle floral flavor; can swap for blue matcha powder
  • 1 teaspoon Vanilla Extract opt for pure extract for the best taste
  • 1 tablespoon Maple Syrup brings a natural sweetness; honey or simple syrup are alternatives
  • 1 pinch Ground Cinnamon adds a warm flavor garnish

Equipment

  • small saucepan
  • Whisk
  • Fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients for your Blue Matcha Latte.
  2. Pour milk into a small saucepan, adding dried butterfly pea flowers and vanilla extract. Stir gently.
  3. Heat the mixture for about 5 minutes, stirring occasionally.
  4. Strain the mixture using a fine mesh strainer to remove the dried butterfly pea flowers.
  5. Add maple syrup to the strained mixture and whisk until frothy.
  6. Pour the latte into a glass mug and garnish with a sprinkle of ground cinnamon.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 400mgSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 24 hours or freeze in ice cube trays for later use.

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