Slice the seedless watermelon into 1/2-inch thick discs, then cut each disc into halves to form semicircles. Cut into 3-inch long rectangular batons.

Keep the watermelon chilled in the refrigerator before preparation for easier cutting.

In a blender, combine Greek yogurt with hulled and sliced strawberries. Optionally, add lime zest and blend on high until smooth.

Taste and gradually add honey while blending to achieve desired sweetness.

Arrange watermelon fries on a serving platter and pour the creamy strawberry dip into a small bowl in the center.