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Vietnamese Lemongrass Chicken Skewers with Peanut Sauce

Delicious Vietnamese Lemongrass Chicken Skewers with Peanut Sauce

Delight in these Vietnamese Lemongrass Chicken Skewers with Peanut Sauce, a quick and flavorful dish perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 2 stalks Lemongrass Fresh stalks are best.
  • 3 cloves Garlic Minced for ideal taste.
  • 3 tbsp Soy Sauce Tamari can be used for gluten-free.
  • 1 tbsp Brown Sugar Coconut sugar can be used for a healthier twist.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Can swap with almond butter for nut-free.
  • 2 tbsp Rice Vinegar Lime juice works as a substitute.
  • 1 tsp Chili Flakes Optional for spiciness.
  • 1/4 cup Peanuts For garnish, can omit for allergies.

Equipment

  • Grill
  • Blender
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a blender, combine fresh lemongrass, minced garlic, soy sauce, and brown sugar until you achieve a smooth paste.
  2. Marinate the Chicken: Cut chicken thighs into 1-inch cubes and let them marinate in the prepared marinade for at least 30 minutes.
  3. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  4. Assemble Skewers: Thread the marinated chicken onto the soaked skewers, leaving space between each piece.
  5. Cook Skewers: Grill the skewers for 10-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (74°C).
  6. Prepare Peanut Sauce: In a bowl, mix peanut butter, rice vinegar, soy sauce, and optional chili flakes until smooth.
  7. Serve: Plate the grilled skewers with a drizzle of peanut sauce and garnish with chopped peanuts.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Allow the chicken to marinate overnight for the best flavor. Use fresh ingredients for optimal taste. Check the internal temperature to ensure safety.

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