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–+ servings
Vietnamese Coffee Marble Cookies

Delicious Vietnamese Coffee Marble Cookies in Just 30 Minutes

These Vietnamese Coffee Marble Cookies are a delightful treat combining crispy edges and a melty center, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Dessert
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Brewed Coffee or Espresso Use strong brewed coffee for best flavor.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Sugar Granulated sugar.
  • 1/2 cup Butter Softened; margarine can be used for dairy-free.
  • 2 large Eggs Bind ingredients together.
  • 1 teaspoon Vanilla Extract Almond extract can be used for variation.

Equipment

  • mixing bowl
  • Hand mixer
  • Baking sheet
  • Parchment paper
  • spatula
  • plastic wrap
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
  2. Add in the eggs and vanilla extract, blending well until fully incorporated.
  3. Gradually mix in the flour and brewed coffee until the dough is smooth.
  4. Divide the dough in half; add more brewed coffee to one half and mix.
  5. Gently fold the two doughs together to create distinct swirls.
  6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Scoop dough and shape into balls; place on the baking sheet with space in between.
  9. Bake for 12-15 minutes or until edges are golden brown.
  10. Cool on the tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best flavor, chill the dough for at least 30 minutes. Watch the bake time to avoid overbaking. Store cookies in an airtight container for up to a week.

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