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–+ servings
Soy Sauce Pan Fried Noodles

Delicious Soy Sauce Pan Fried Noodles Ready in 10 Minutes

A quick and easy dish combining beautifully charred noodles with rich soy sauce flavors. Perfect for a weeknight dinner.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Fresh Hong Kong Pan Fried Noodles Essential for a crispy texture
For the Sauce
  • 3 tbsp Light Soy Sauce Adds saltiness and umami flavor
  • 1 tbsp Vegetarian Oyster Sauce Enhances depth and richness
  • 1 tbsp Dark Soy Sauce Provides color and a hint of sweetness
  • 1 tbsp Shaoxing Wine Optional but recommended for an authentic taste
  • 1 tsp Sugar Balances the savory sauce flavors beautifully
For Cooking
  • 2 tbsp Peanut Oil Necessary for frying and achieving char
For Freshness and Crunch
  • 2 stalks Green Onions Provides fresh flavor and texture
  • 1 cup Bean Sprouts Adds crunch and freshness
Optional Flavor Enhancer
  • 1 tbsp Homemade Chili Oil For added spice and flavor when serving

Equipment

  • large skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Soy Sauce Pan Fried Noodles
  1. Boil fresh Hong Kong pan fried noodles in rapidly boiling water for about 30 seconds, then drain and toss gently.
  2. In a small bowl, combine light soy sauce, vegetarian oyster sauce, dark soy sauce, Shaoxing wine, sugar, and 1 tablespoon of water. Whisk together.
  3. Heat peanut oil in a skillet over high heat, add noodles, and stir-fry for 2-3 minutes until golden brown and crispy.
  4. Reduce heat to medium-low, add sauce to coat noodles, and cook for 2 minutes until the sauce thickens.
  5. Push noodles to one side, add green onions and bean sprouts, stir-fry for 30 seconds, then combine everything.
  6. Plate the noodles and serve immediately, drizzling with chili oil if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 9mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet, adding a splash of water or extra soy sauce.

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