In a large mixing bowl, combine finely chopped prawns, sesame oil, spring onion, cornstarch, salt, white pepper, and diced carrot. Mix until well-combined.

Fill a shallow dish with warm water and dip rice paper sheets for 10-15 seconds until soft. Lay flat on a clean surface.

Take one rice paper, place a spoonful of filling in center, fold sides, and pleat the top to seal. Repeat with remaining sheets.

Set up a steamer basket over simmering water, arrange dumplings in a single layer, cover, and steam for 8-10 minutes.

Carefully remove dumplings from the steamer and serve warm with dipping sauces.