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–+ servings
Pumpkin Cream Cold Brew

Delicious Pumpkin Cream Cold Brew for Your Cozy Fall Mornings

Enjoy a delightful Pumpkin Cream Cold Brew, combining rich coffee and sweet pumpkin for a cozy fall treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Cold Brew Coffee homemade or store-bought
For the Pumpkin Cream
  • 1/4 cup Pumpkin Puree canned, pure pumpkin
  • 1/2 cup Heavy Cream can substitute with half-and-half or coconut cream
  • 2 tablespoons Maple Syrup adjust sweetness to taste
  • 1/2 teaspoon Pumpkin Pie Spice can mix your own with cinnamon, nutmeg, and ginger

Equipment

  • small bowl
  • Whisk
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together 1/4 cup of pumpkin puree, 1/2 cup of heavy cream, 2 tablespoons of maple syrup, and 1/2 teaspoon of pumpkin pie spice until smooth and thickened.
  2. Fill a tall glass with ice cubes and pour in 1 cup of cold brew coffee.
  3. Carefully spoon the pumpkin cream mixture over the cold brew to create layers.
  4. Stir gently before drinking and sprinkle with extra pumpkin pie spice if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 28gProtein: 2gFat: 24gSaturated Fat: 15gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 450IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Taste and adjust sweetness of the pumpkin cream as needed. Store leftover pumpkin cream in the fridge for up to 2 days or freeze it in cubes for longer storage.

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