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Pesto Grilled Shrimp

Delicious Pesto Grilled Shrimp for a Summer Barbecue Treat

Easy and flavorful Pesto Grilled Shrimp, perfect for summer gatherings and barbecues.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 1 minute
Total Time 16 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh or Frozen Shrimp Thawed frozen shrimp can work in a pinch.
  • 2 tablespoons Olive Oil Helps achieve a lovely char on the grill.
  • to taste Salt
  • to taste Pepper
For the Pesto
  • 1 cup Basil Pesto Consider adding toasted pine nuts for extra richness.

Equipment

  • Grill

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Toss the shrimp with olive oil, salt, and pepper in a large bowl.
  3. Brush the basil pesto over the seasoned shrimp.
  4. Thread the shrimp onto skewers if desired.
  5. Grill the shrimp for 2-3 minutes on each side until cooked.
  6. Remove the shrimp from the grill and let rest for a minute before serving.

Nutrition

Serving: 4servingsCalories: 150kcalCarbohydrates: 2gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 300mgVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Always use the freshest shrimp for optimal flavor. Avoid overcooking to prevent rubbery texture. Consider alternate pestos for variety.

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