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Hot Honey Pepperoni Ricotta Pizza

Delicious Hot Honey Pepperoni Ricotta Pizza for Summer Fun

This Hot Honey Pepperoni Ricotta Pizza is a deliciously spicy and creamy dish perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pizza Dough Use store-bought or homemade.
For the Sauce
  • 1 cup Tomato Sauce Any marinara sauce will do.
For the Cheese
  • 2 cups Mozzarella Cheese Mix with provolone for extra flavor.
  • 1 cup Ricotta Cheese Can be replaced with mascarpone.
For the Toppings
  • 1 cup Pepperoni Swap for turkey pepperoni or salami if desired.
  • 1 tbsp Hot Honey Try homemade by infusing honey with chili flakes.
  • 1 cup Fresh Basil Substitute with arugula for a peppery kick.
  • 1 tsp Red Pepper Flakes Optional, adds extra heat.

Equipment

  • Oven
  • Pizza stone or baking sheet
  • mixing bowl
  • Rolling Pin
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside for at least 30 minutes.
  2. Flour a clean surface and roll out your pizza dough into a 12-inch round, about ¼ inch thick.
  3. Spread a generous layer of tomato sauce over the dough, leaving a ½-inch border for the crust.
  4. Sprinkle mozzarella cheese evenly over the sauce, mixing in provolone if desired.
  5. Arrange pepperoni slices on top of the cheese evenly.
  6. Dollop ricotta cheese around the pizza, distributing it evenly.
  7. Transfer the pizza on parchment to the preheated pizza stone or baking sheet and bake for 8 to 12 minutes.
  8. Remove from the oven and drizzle hot honey over the top; garnish with fresh basil and red pepper flakes.
  9. Let the pizza cool for a minute before slicing into wedges and serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 32gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 850mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Ensure your oven is preheated to achieve a crispy crust and dollop the ricotta cheese to maintain its creaminess throughout baking.

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