Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine your taco seasoning ingredients thoroughly.
- Cook the ground turkey or beef in a skillet over medium heat for 5-6 minutes, breaking it apart until browned.
- Sauté diced onion and jalapeño in the same skillet for 5-10 minutes until the onion is translucent.
- Add minced garlic and fresh spinach, cooking for an additional 2-3 minutes until spinach wilts.
- Blend the sautéed veggie mixture with cooked quinoa, taco seasoning, and half of the shredded cheese.
- Transfer the mixture to an 8x8 casserole dish and smooth the top.
- Sprinkle the remaining cheese over the top and bake for 20 minutes.
Nutrition
Notes
Rinse quinoa thoroughly before cooking to remove bitterness. Customize protein and add additional veggies as desired.
