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Green Chile Cheese Squares

Delicious Green Chile Cheese Squares: Comfort in Every Bite

These Green Chile Cheese Squares blend creamy cheeses with a warm kick, creating a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 squares
Course: Appetizers
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large eggs Beaten until frothy for fluffiness
  • 2 cups shredded Monterey Jack cheese Can substitute with Pepper Jack for spiciness
  • 2 cups shredded sharp cheddar cheese Mild cheddar can be used for less intensity
  • 1 cup all-purpose flour Whole wheat can be used as a healthier option
  • 1 teaspoon baking powder Essential for leavening
  • ½ teaspoon salt Enhances flavor
  • ½ cup unsalted butter, melted Can replace with canola or vegetable oil
  • 1 cup milk 2% or whole; non-dairy can alter texture
  • 2 cans (4-ounce) diced green chiles Well-drained for flavor and warmth
Optional Add-Ins
  • minced jalapeños For extra heat
  • cooked bacon or ham For a meaty twist
  • chopped cilantro or chives For herbaceous flavor
  • chopped spinach or roasted red peppers For added nutrients

Equipment

  • 9x13-inch casserole dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk 4 large eggs until light and frothy, about 2-3 minutes.
  3. Stir in 2 cups of shredded Monterey Jack cheese and 2 cups of shredded sharp cheddar cheese into the egg mixture.
  4. Sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt in a separate bowl.
  5. Fold the flour mixture into the cheese-egg mixture gently to maintain airiness.
  6. Add ½ cup of melted unsalted butter and 1 cup of milk to the batter and mix until smooth. Fold in the diced green chiles.
  7. Pour the batter into the prepared casserole dish and smooth the top.
  8. Bake for 35 to 45 minutes until golden brown and a toothpick inserted comes out clean.
  9. Allow to cool for 5 minutes before slicing into squares and serving.

Nutrition

Serving: 1squareCalories: 260kcalCarbohydrates: 18gProtein: 10gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 105mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Customize with optional add-ins for extra flavor and texture. Store leftovers properly to maintain freshness.

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