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–+ servings
Fruit Pizza

Delicious Fruit Pizza: A Colorful Twist on Dessert!

This vibrant Fruit Pizza is a delightful dessert, offering a colorful twist and endless customization for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 16 oz Refrigerated Cookie Dough Ensure it's softened for easy pressing.
For the Frosting
  • 8 oz Cream Cheese Make sure it’s softened to avoid lumps.
  • 2 cups Powdered Sugar Adjust for desired sweetness.
  • 2 tbsp Milk Use any milk substitute if needed.
For the Toppings
  • Fresh Fruit (assorted) Choose favorites based on seasonal availability.

Equipment

  • Oven
  • mixing bowl
  • Pizza Pan

Method
 

Step-by-Step Instructions for Fruit Pizza
  1. Preheat your oven to 350°F (175°C).
  2. Allow the cookie dough to sit at room temperature for about 1 hour, then press it into a non-stick pizza pan.
  3. Bake the crust in the preheated oven for approximately 15 minutes, until golden brown. Cool completely.
  4. Beat together cream cheese and powdered sugar, then add milk and mix until smooth.
  5. Spread frosting evenly over cooled cookie crust, leaving a small border around edges.
  6. Wash and slice assorted fruits, and arrange them vibrantly on top of the frosting.
  7. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

It's best enjoyed cold or at room temperature. Store leftovers in an airtight container in the fridge for up to 3 days.

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