Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash 2 cups of fresh strawberries under cool water, removing the green tops. Juice 2 medium lemons until you have about ½ cup of juice.
- In a sturdy blender, combine the strawberries and lemon juice. Blend on high for about 30 seconds until smooth.
- Add ¼ cup of honey and 2 cups of ice into the blender. Pulse gently until the ice is crushed, creating a thick slush consistency.
- Taste the slushie and add more sweetener if desired, blending briefly to mix.
- Pour the slushies into chilled glasses and garnish with a slice of lemon or fresh strawberries.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 1 week.
