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–+ servings
Cinnamon Sugar Baked Peaches

Delicious Cinnamon Sugar Baked Peaches Ready in 15 Minutes

Enjoy the delightful tastes of summer with Cinnamon Sugar Baked Peaches, a quick and easy dessert that everyone loves.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 whole Peaches Use ripe, fresh peaches for optimal sweetness and juicy texture.
  • 2 tablespoons Butter Adds rich flavor and assists with caramelization; coconut oil is a great dairy-free substitute.
For the Topping
  • 2 tablespoons Brown Sugar Enhances the sweetness and moisture of the peaches; both light and dark brown sugar work wonderfully.
  • 1 teaspoon Cinnamon Infuses warm spice notes; feel free to swap with pumpkin pie spice for a festive twist.
  • 1/4 teaspoon Nutmeg Optional spices that amplify flavor complexity; can be omitted if unavailable.
  • 1/4 teaspoon Cloves Optional spices that amplify flavor complexity; can be omitted if unavailable.
  • a pinch Salt Balances the sweetness beautifully, enhancing all the flavors.
For Serving
  • 4 scoops Vanilla Ice Cream A classic pairing that contrasts the warm peaches.

Equipment

  • Oven
  • Baking sheet
  • cutting board
  • small bowl

Method
 

Step-by-Step Instructions
  1. Start by preheating your oven to 375°F (190°C). Gather your baking sheet and a cutting board for slicing the peaches.
  2. Carefully slice the ripe peaches in half and remove the pits. Arrange the peaches cut-side up on your baking sheet.
  3. Take small pieces of butter and place them in the center of each peach half.
  4. In a small bowl, combine the brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt. Stir until well mixed.
  5. Evenly sprinkle the cinnamon sugar mixture over the halved peaches.
  6. Place the baking sheet in the preheated oven and let the peaches bake for 8-12 minutes until tender and golden.
  7. Remove the peaches from the oven and let them cool for a minute. Serve warm topped with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure your peaches are perfectly ripe for a juicy, tender result. You can experiment with other fruits like pears or nectarines.

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