Delicious Chocolate Chip Cannoli Cones for Easy Indulgence

Indulge in Chocolate Chip Cannoli Cones, a delightful no-bake dessert combining the elegance of Italian tradition with a playful twist.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 30

Total Time 1

Servings: 6 cones

Course: Dessert

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Ricotta Cheese Use whole milk ricotta for the creamiest base possible.
1 cup Mascarpone Cheese Adds richness; can be substituted with cream cheese.
1/2 cup Powdered Sugar Sweetens the filling and ensures a smooth texture.
1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
1/2 cup Mini Chocolate Chips Try substituting with chopped dark or white chocolate.

For the Cones

6 pieces Waffle Cones Perfect crunchy vessel for the filling.
1/4 cup Crushed Pistachios For decoration and a delightful crunch.
1/2 cup Melted Chocolate Any chocolate variety can elevate the flavor.

Equipment

mixing bowl
Piping bag
Microwave-safe bowl
Whisk or hand mixer

Method

Preparation

Combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract in a medium mixing bowl. Blend until smooth and creamy.
Gently fold in mini chocolate chips.
Cover and refrigerate the filling for about 30 minutes.
Transfer filling to a piping bag and fill the waffle cones.
Melt mini chocolate chips and dip the rims of each cone, rolling in crushed pistachios.
Arrange the cones on a platter and dust with powdered sugar before serving.

Nutrition

Serving: 1coneCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 17gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Use whole milk ricotta and mascarpone for the richest filling. Fill cones just before serving to maintain crunch.

Tried this recipe?

Let us know how it was!