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Caramel Crush Bars for Dessert

Delicious Caramel Crush Bars for Dessert That Everyone Loves

Indulge in homemade Caramel Crush Bars for Dessert with a gooey caramel filling and comforting oat crumble, loved by all.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter Provides richness and a melt-in-your-mouth texture.
  • 2 cups Quick Oats Contributes chewiness; use gluten-free oats for a gluten-free version.
  • 1 cup Brown Sugar Adds deep caramel flavor.
  • 1 cup All-Purpose Flour Offers structure.
For the Caramel Filling
  • 1/2 cup Butter Smooths the caramel filling.
  • 1 cup Brown Sugar Adds sweetness.
  • 1/2 cup Milk For creamy consistency; substitute with non-dairy milk if needed.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Topping
  • remaining Crumble Mixture Use leftover crust mixture for topping.

Equipment

  • medium saucepan
  • large mixing bowl
  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions
  1. Melt 1 cup of butter in a medium saucepan over low heat until liquid. Cool for 5 minutes.
  2. In a large bowl, mix melted butter with 2 cups of quick oats, 1 cup of all-purpose flour, and 1 cup of brown sugar until crumbly.
  3. Press two-thirds of the mixture into a greased 9x13-inch pan and bake at 350°F (175°C) for 10-12 minutes.
  4. In another saucepan, melt 1/2 cup of butter, stir in 1 cup of brown sugar, then add 1/2 cup of milk and 1 teaspoon of vanilla until smooth.
  5. Simmer the caramel mixture on low heat for 5-7 minutes until thickened.
  6. Pour warm caramel over the cooled crust, then sprinkle the remaining crumble mixture on top.
  7. Bake at 350°F (175°C) for 15-20 minutes until golden brown. Cool completely before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Let the bars cool completely before cutting to avoid messy pieces. Line the baking pan with parchment paper for easier removal.

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