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–+ servings
Bunny Oreo Balls

Delicious Bunny Oreo Balls for Joyful No-Bake Celebrations

Bunny Oreo Balls are delightful, no-bake treats perfect for Easter celebrations.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 18 cookies Oreo Cookies Substitutions: Try using any sandwich chocolate cookie for a twist!
  • 8 oz Cream Cheese Substitutions: Use Neufchâtel cheese for a lighter option.
For the Coating
  • 12 oz White Chocolate or Candy Melts Substitutions: Dark or milk chocolate can also work beautifully.
For Decoration
  • 15 pieces Mini Marshmallows Prep Note: Create an adorable ear shape by slicing each marshmallow.
  • 1 cup Pink Sugar Sprinkles Feel free to use colored sprinkles that fit your theme!
  • 2 oz Pink and Black Candy Melts Alternate: Melt some chocolate if you prefer a less sweet option.
  • 1 piece Edible Food Markers Optional if you choose to pipe features using melted chocolate.

Equipment

  • Food Processor
  • mixing bowl
  • parchment-lined baking sheet
  • Microwave-safe bowl
  • Piping bag

Method
 

Step‑by‑Step Instructions
  1. Start by crushing the Oreo cookies in a food processor until they turn into fine crumbs. Combine the crushed Oreos with softened cream cheese in a mixing bowl until smooth.
  2. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up.
  3. Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals. Dip each chilled Bunny Oreo Ball into the melted chocolate and let excess chocolate drip off.
  4. Cut mini marshmallows diagonally for bunny ears and dip cut sides in pink sugar sprinkles. Press ears into the tops of each Bunny Oreo Ball.
  5. Melt pink and black candy melts and use a piping bag to decorate bunny faces. Allow decorations to set completely before serving.
  6. Store the Bunny Oreo Balls in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 20mgSugar: 10gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

Ensure the cream cheese is softened and the chocolate is not overheated for best results.

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