Delicious Baked Stuffed Apples with Oats and Cinnamon Bliss

Baked Stuffed Apples with Oats and Cinnamon offers a warm, comforting dessert that’s quick to prepare.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 apples

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 pieces Apples (Honeycrisp or Fuji) Choose sweet, crisp varieties

For the Oat Topping

1 cup Rolled Oats For a delightful crunch
1/3 cup Brown Sugar Can be swapped with honey or maple syrup
1 teaspoon Cinnamon Elevates flavor, can use nutmeg as alternative
2 tablespoons Butter Softened; coconut oil serves as a dairy-free substitute
1/4 teaspoon Salt Balances sweetness

Optional Add-ins

1/2 cup Chopped Nuts (Walnuts or Pecans) Add a satisfying crunch
1/2 cup Dried Fruit (Raisins or Cranberries) Introduce burst of sweetness

Equipment

baking dish
apple corer
Medium Bowl
fork

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Core the apples carefully, leaving the bottom intact.
In a medium bowl, mix rolled oats, brown sugar, cinnamon, softened butter, and salt until crumbly.
Stuff each cored apple with the oat mixture.
Arrange the stuffed apples in a baking dish and add a splash of water.
Bake in the preheated oven for 25-30 minutes until apples are tender and topping is golden.
Cool slightly before serving. Perfect with ice cream or whipped cream.

Nutrition

Serving: 1appleCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 150IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

Choose sweet apples for best flavor and avoid overfilling to prevent sogginess.

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