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Keto Cheesecake Fluff

Decadent Keto Cheesecake Fluff That’s So Easy to Whip Up

This Keto Cheesecake Fluff is a guilt-free dessert that's easy to prepare and perfect for any low-carb lifestyle.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Keto
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Softened
  • 2 large Eggs Whisked
  • 1/2 cup Sweetener Erythritol or allulose
For Flavoring
  • 1 tsp Vanilla Extract
  • 1 pinch Salt
  • 1 tsp Cinnamon
Optional Toppings
  • 1 cup Fresh Berries Strawberries or blueberries
  • 1/4 cup Low-Carb Chocolate Sauce

Equipment

  • mixing bowl
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Keto Cheesecake Fluff
  1. In a medium mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy.
  2. Add the melted butter, sweetener, vanilla extract, salt, and cinnamon to the cream cheese and blend until silky.
  3. Whisk the eggs in a separate bowl, and gradually add them to the cream cheese mixture, mixing until fluffy.
  4. Pour the mixture into a serving dish, smooth the top, cover, and refrigerate for at least 1 hour.
  5. Once chilled, garnish with fresh berries or chocolate sauce and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 4gFat: 23gSaturated Fat: 14gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth texture. Use erythritol wisely to prevent altering flavor.

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