Go Back
+ servings
Chocolate Coconut Layered Bars

Decadent Chocolate Coconut Layered Bars You’ll Love to Make

These Chocolate Coconut Layered Bars are a no-bake treat with creamy coconut, rich chocolate, and a buttery crust.
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs can substitute with gluten-free cracker crumbs
  • 1/2 cup butter, melted use dairy-free butter for a dairy-free version
  • 1/4 cup sugar optional
For the Coconut Filling
  • 1 can sweetened condensed milk a fat-free version can be used as a lighter alternative
  • 2 cups sweetened flaked coconut substitute with unsweetened coconut if you prefer less sweetness
For the Topping
  • 1 cup chocolate chips semi-sweet, milk chocolate, white chocolate, etc.
Optional Add-ins
  • 1/2 cup roasted almonds can replace with peanuts or pretzels

Equipment

  • 9x9 square baking dish
  • mixing bowl
  • Microwave-safe bowl
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by lining it with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the prepared baking dish.
  3. Bake the crust for 15 minutes until lightly golden. Allow it to cool on a wire rack.
  4. Sprinkle sweetened flaked coconut evenly over the cooled crust.
  5. Drizzle sweetened condensed milk over the coconut layer.
  6. Bake again for 15 minutes until the coconut is lightly golden.
  7. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
  8. Pour the melted chocolate over the coconut layer and spread evenly.
  9. Chill the bars in the refrigerator for 2-3 hours until set.
  10. Remove from dish and cut into squares for serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These bars can be stored in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!