Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish by lining it with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the prepared baking dish.
- Bake the crust for 15 minutes until lightly golden. Allow it to cool on a wire rack.
- Sprinkle sweetened flaked coconut evenly over the cooled crust.
- Drizzle sweetened condensed milk over the coconut layer.
- Bake again for 15 minutes until the coconut is lightly golden.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Pour the melted chocolate over the coconut layer and spread evenly.
- Chill the bars in the refrigerator for 2-3 hours until set.
- Remove from dish and cut into squares for serving.
Nutrition
Notes
These bars can be stored in an airtight container in the refrigerator for up to a week.
