Crockpot Hawaiian Chicken Recipe with Pineapple Bliss

Enjoy Crockpot Hawaiian Chicken with Pineapple, a perfect blend of sweet and tangy flavors, ideal for busy weeknight dinners.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Main protein source

For the Sauce

1 can Pineapple Chunks Fresh or canned work well
1/4 cup Soy Sauce Low-sodium versions can be substituted
1/4 cup Brown Sugar Coconut sugar can be an alternative
2 cloves Garlic Minced, fresh offers the best taste

For Thickening

2 tablespoons Cornstarch Arrowroot starch is a gluten-free alternative

Equipment

Crockpot

Method

Step-by-Step Instructions

Place boneless, skinless chicken in the bottom of your crockpot, evenly spread out for even cooking. Set to low heat.
In a mixing bowl, combine pineapple chunks, soy sauce, brown sugar, and minced garlic. Stir well and pour over the chicken.
Cover the crockpot and cook on low for 4 to 6 hours or high for 2 to 3 hours, until chicken is tender.
Remove chicken and mix cornstarch with water in a small bowl. Heat in a saucepan until thickened, then return chicken.
Shred the chicken and mix with the thickened sauce in the crockpot. Serve hot over rice or with a fresh salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Check doneness with a meat thermometer to ensure chicken reaches 165°F. For added texture, broil shredded chicken briefly after cooking. Ideal for meal prep and customizing with veggies or tofu.

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