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–+ servings
Crockpot Christmas Crack

Crockpot Christmas Crack: Effortless Holiday Treats to Share

This Crockpot Christmas Crack is a delightful mix of sweet and salty flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 3 hours
Total Time 4 hours 45 minutes
Servings: 12 clusters
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsalted peanuts substitute with any preferred nut or omit for nut-free version
  • 1 cup salted peanuts may use only unsalted peanuts if avoiding salt
For the Chocolate Layers
  • 1 cup semi-sweet chocolate chips can replace with dark chocolate chips
  • 1 cup milk chocolate chips substitute with extra semi-sweet or dark chocolate
  • 1 cup peanut butter chips swap for almond butter chips for a different taste
  • 1 cup white chocolate bark/wafers optional to use yogurt-covered candies

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Crockpot Christmas Crack
  1. Start by placing both unsalted and salted peanuts evenly in the bottom of your slow cooker.
  2. Next, evenly cover the layer of peanuts with peanut butter chips.
  3. Now, sprinkle semi-sweet and milk chocolate chips over the peanut butter chips.
  4. For the final layer, add the white chocolate bark or wafers on top of the chocolate chip mixture.
  5. Cover the slow cooker and set it to low heat. Allow the mixture to cook for 1 hour.
  6. After an hour, carefully stir the mixture to combine all the layers thoroughly.
  7. Once the mixture is ready, use a tablespoon to drop clusters onto parchment paper.
  8. Let the candy clusters sit at room temperature for several hours to fully cool and harden.
  9. Once hardened, your Crockpot Christmas Crack is ready to serve!

Nutrition

Serving: 1clusterCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 80mgPotassium: 120mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Be gentle when stirring the mixture to keep the ingredients intact. Consider using sugar-free chocolate and unsalted nuts for a healthier version. Allow the candy to cool completely at room temperature for best results.

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