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–+ servings
French Toast Roll Ups

Crispy Sweet French Toast Roll Ups for a Cozy Breakfast Treat

Delightful French Toast Roll Ups with a crispy exterior and warm filling, perfect for cozy breakfasts.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 roll ups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 slices bread white or whole grain recommended
  • 2 large eggs can substitute with flax eggs for vegan
  • 1/4 cup milk non-dairy options work well
  • 1 teaspoon vanilla extract use pure for best flavor
  • 1 teaspoon cinnamon nutmeg can be used for variation
  • 1 tablespoon sugar can substitute with brown sugar or low-calorie sweetener
  • 1 tablespoon butter for cooking
For Serving
  • 1/4 cup maple syrup for drizzling
  • 1 tablespoon powdered sugar for dusting
  • 1 cup fresh fruit berries or bananas recommended

Equipment

  • mixing bowl
  • Rolling Pin
  • Skillet

Method
 

Step-by-Step Instructions for French Toast Roll Ups
  1. Flatten each slice of bread to approximately 1/4 inch thick using a rolling pin.
  2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully blended.
  3. Dip each flattened slice of bread into the egg mixture, coating both sides. Place sugar along one edge, roll tightly, and pinch edges closed.
  4. Heat skillet over medium heat, melt butter, and place roll ups seam-side down. Cook until golden brown, about 2-3 minutes on each side.
  5. Serve warm, drizzled with maple syrup, dusted with powdered sugar, or topped with fresh fruit.

Nutrition

Serving: 1roll upCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, use slightly day-old bread and avoid over-soaking the bread in the egg mixture.

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