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Crispy Strawberry Cheesecake Breakfast Rolls

Crispy Strawberry Cheesecake Breakfast Rolls for a Sweet Start

These Crispy Strawberry Cheesecake Breakfast Rolls are a delightful morning treat, combining creamy cheesecake and fresh strawberries in a flaky pastry.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Crescent Roll Dough Alternatively, use homemade pizza dough.
  • 8 oz Cream Cheese Ensure it's at room temperature.
  • 1 cup Strawberries Fresh or frozen, thaw and drain if using frozen.
For the Filling
  • 1/4 cup Sugar Adjust according to preference.
  • 1 tsp Vanilla Extract Opt for pure vanilla extract.
For the Finish
  • 1 large Egg Optional for egg wash.

Equipment

  • Baking sheet
  • Parchment paper
  • mixing bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. On a floured surface, unroll the crescent roll dough and separate into triangles, stretching slightly.
  3. In a bowl, mix cream cheese, sugar, strawberries, and vanilla extract until smooth.
  4. Place a spoonful of filling at the wide end of each triangle and roll tightly, sealing edges.
  5. Arrange the rolls seam-side down on the baking sheet, brushing with egg wash if desired.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Allow to cool on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 6gCholesterol: 35mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

These rolls can be made the night before and stored in the fridge to bake fresh in the morning. Experiment with different fruits for variation.

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