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Crispy Smashed Hash Browns with Garlic Herb Butter

Crispy Smashed Hash Browns with Garlic Herb Butter Bliss

Discover the magic of Crispy Smashed Hash Browns with Garlic Herb Butter, a delightful breakfast that transforms simple ingredients into a comforting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes The starchy variety gives the perfect crispy texture.
  • 1 teaspoon Salt For boiling and seasoning.
For the Garlic Herb Butter
  • 4 tablespoons Butter Feel free to substitute with vegan margarine.
  • 2 cloves Garlic Fresh minced garlic for the best flavor.
  • 2 tablespoons Fresh Herbs E.g., parsley, thyme; use less if dried.
For Cooking
  • 2 tablespoons Olive Oil Aids in frying.

Equipment

  • Large pot
  • cast-iron skillet
  • spatula
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Boil potatoes by placing whole Russet potatoes in a pot of water with salt. Cook for 15–20 minutes until fork-tender.
  2. Cool the potatoes for at least 10 minutes and smash each one to about 1 inch thick.
  3. Heat a cast iron skillet over medium heat with olive oil and butter until the butter froths.
  4. Arrange the smashed potatoes in the skillet, season with salt, and cook undisturbed for 5–7 minutes.
  5. Flip each smashed potato gently and cook for another 5–7 minutes until the second side is golden brown.
  6. Prepare garlic herb butter by melting remaining butter with minced garlic and fresh herbs over low heat for 2–3 minutes.
  7. Serve the crispy hash browns drizzled generously with garlic herb butter and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Use starchy Russet potatoes for the best results and ensure not to rush cooling before smashing. Preheat the skillet properly for even cooking.

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