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Crispy Mini Blooming Onions with Buttermilk

Crispy Mini Blooming Onions with Buttermilk Dip for Game Day

Enjoy Crispy Mini Blooming Onions with Buttermilk, the perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Soaking Time 10 minutes
Total Time 40 minutes
Servings: 4 onions
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 12 pieces Cipollini Onions Soak in warm water for easier peeling.
  • 1 cup Buttermilk Or a milk-vinegar mix for dairy-free.
For the Coating
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for bolder flavor.
  • 1 teaspoon Onion Powder Optional but recommended.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
  • 1 teaspoon Dry Mustard Can be omitted if unavailable.
  • 1 teaspoon Salt Adjust based on taste preferences.
  • 1 teaspoon Black Pepper Freshly ground yields the best results.
For the Dipping Sauce
  • 1 cup Buttermilk Ranch Serves as a perfect pairing.

Equipment

  • Deep frying pan
  • Mixing bowls
  • Candy thermometer
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Peel cipollini onions, soak in warm water for 10 minutes. Cut an 'X' shape at the bottom.
  2. In a bowl, whisk buttermilk, garlic powder, onion powder, paprika, mustard, salt, and pepper. In another bowl, mix flour.
  3. Dip each onion in the buttermilk mixture, dredge in seasoned flour. Repeat for double coating.
  4. Heat oil in a deep pan to 350°F (175°C). Monitor with a candy thermometer.
  5. Fry onions cut-side down for about 5 minutes, flipping halfway, until golden brown.
  6. Remove from oil, drain on paper towels, and season with salt and pepper.
  7. Serve hot with buttermilk ranch dip, optionally garnished with chopped herbs.

Nutrition

Serving: 2onionsCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gCholesterol: 5mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

For best results, serve warm and enjoy immediately. Customize flavors in the flour mixture as desired.

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