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–+ servings
Mexican Potatoes

Crispy Mexican Potatoes: Flavorful Fiesta for Any Meal

These crispy Mexican potatoes are a delicious side dish bursting with flavor, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes peeled and cubed
  • 2 tablespoons Olive Oil can substitute with vegetable oil
For Seasoning
  • 1 teaspoon Salt to enhance flavor
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Paprika smoky or smoked
  • 1 teaspoon Garlic Powder or use fresh garlic
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder adjust according to spice tolerance
  • 1 teaspoon Cumin essential for flavor
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Crispy Mexican Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Peel the potatoes and cut them into small cubes, roughly 1-inch in size.
  3. In a mixing bowl, combine cubed potatoes with olive oil and the seasonings. Mix well.
  4. Toss the potatoes until evenly coated with oil and spices.
  5. Spread the seasoned potato cubes on a baking sheet in a single layer.
  6. Bake for 30-35 minutes, turning halfway through until golden brown and crispy.
  7. Let cool slightly and serve hot as a side dish or snack.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 450mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For optimal texture, avoid microwaving leftovers. Reheat in the oven to retain crispiness.

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