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Crispy Mango Slaw with Lime and Honey Dressing

Crispy Mango Slaw with Lime and Honey Dressing for Summer Vibes

This Crispy Mango Slaw with Lime and Honey Dressing is a refreshing side dish perfect for summer meals.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups Red Cabbage adds vibrant color and crunch
  • 2 cups Green Cabbage provides a nice balance and texture
  • 1 large Ripe Mango brings natural sweetness and juiciness
For the Dressing
  • 1/4 cup Lime Juice ensure it’s fresh for the best flavor
  • 2 tablespoons Honey sweetens the dressing beautifully
  • 1 teaspoon Salt enhances all the flavors

Equipment

  • Sharp knife
  • Mandoline slicer
  • mixing bowl
  • Whisk
  • Airtight Container

Method
 

Preparation Steps
  1. Finely shred the red and green cabbage using a sharp knife or a mandoline slicer.
  2. Peel and dice the ripe mango into bite-sized pieces.
  3. In a small bowl, whisk together the fresh lime juice, honey, and a pinch of salt until smooth.
  4. In a large mixing bowl, combine the shredded cabbage with the diced mango.
  5. Pour the dressing over the cabbage and mango mixture, then toss to coat.
  6. Serve immediately or chill in the fridge for about 15-30 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 28gProtein: 2gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. If desired, adjust the sweetness of the dressing with more honey. This slaw is best served cold.

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