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Crispy Jalapeno Popper Twists

Crispy Jalapeno Popper Twists You Can't Resist Eating!

These Crispy Jalapeno Popper Twists are the perfect crowd-pleasing appetizer filled with spicy jalapenos and creamy cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 twists
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 sheet Puff Pastry Fully thawed for easy use
For the Filling
  • 8 oz Cream Cheese Softened, Neufchâtel can be used as a substitute
  • 1 cup Shredded Sharp Cheddar Cheese Monterey Jack can be used for a milder option
  • 1/2 cup Sliced Jalapenos Fresh or pickled
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger flavor
For the Wash
  • 1 large Egg A flax egg or milk can be used for a vegan version
For Dipping
  • Dipping Sauces Options include ranch, sriracha mayo, or honey mustard

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until smooth.
  3. Roll out the thawed puff pastry on a floured surface to about 1/4 inch thick and cut into 2-inch wide strips.
  4. Spoon filling onto one half of each strip, fold over, and seal the edges before twisting.
  5. Place twists on the baking sheet, brush with beaten egg, and bake for 15–20 minutes until golden brown.
  6. Cool slightly before serving with your favorite dips.

Nutrition

Serving: 1twistCalories: 250kcalCarbohydrates: 22gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure puff pastry is fully thawed before use. Avoid overfilling to prevent bursting during baking. Serve warm for best flavor.

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