Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Thaw the frozen hashbrowns, drain excess moisture, and chop into smaller pieces.
- Cook the bacon in a skillet over medium heat until crispy, then crumble into small pieces.
- In a large mixing bowl, combine thawed hashbrowns, cheddar cheese, crumbled bacon, and dry seasonings.
- In another bowl, mix sour cream, mayonnaise, and Dijon mustard until smooth.
- Pour the creamy mixture into the dry ingredients and fold gently until combined.
- Form small balls from the mixture, about 1 to 1.5 inches in diameter, and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
Notes
For best results, ensure hashbrowns are well-drained and pack the mixture tightly when forming the bites. Adjust seasonings to taste and consider creative variations with different cheeses or herbs.
