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Crispy Homemade Cornbread Biscuits

Crispy Homemade Cornbread Biscuits: Comfort Food Delight

Enjoy warm, crunchy, and fluffy Crispy Homemade Cornbread Biscuits, perfect for winter nights and hearty dishes.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Cornmeal Substitute with finely ground corn flour for a variation.
  • 1 cup All-purpose flour Consider whole wheat for added nuttiness.
  • 1 tbsp Baking Powder Ensure it's fresh for the best rise.
  • 0.5 tsp Salt Adjust amount based on taste preference.
  • 0.75 cup Milk Any milk variety or dairy-free alternative works.
  • 0.25 cup Butter Melted; margarine or dairy-free options can be used.
Optional Add-Ins
  • 1 cup Shredded Cheese Use your favorite type.
  • 1 tbsp Herbs Try rosemary or thyme.
  • 1 tbsp Spices Add jalapeños or diced green chilies for a spicy kick.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • spatula
  • Round cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt until no lumps remain.
  3. In a separate bowl, mix the milk and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
  5. Turn the dough onto a lightly floured surface, pat into a layer 1 inch thick, and cut out biscuits.
  6. Bake for 10-12 minutes until golden brown, firm to touch, and having a wonderful aroma.
  7. Cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to prevent tough biscuits. Use fresh ingredients for the best results. Experiment with various add-ins to suit your taste preferences.

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