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Hawaiian Style Korean Fried Chicken

Crispy Hawaiian Style Korean Fried Chicken You'll Love

This Hawaiian Style Korean Fried Chicken combines crispy textures and savory notes with sweet, vibrant flavors, creating a delicious dish.
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Prep Time 1 hour
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 1 hour 17 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian, Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts or thighs essential for tender, juicy bites
  • 3/4 cup potato starch adds extra crunch; can be substituted with cornstarch
  • 1 tsp garlic powder enhances the flavor
  • 1 tsp salt essential for seasoning
For the Sweet Chili Garlic Sauce
  • 1/2 cup shoyu (soy sauce) provides umami richness; swap with tamari for gluten-free
  • 1/2 cup green onions, diced adds freshness in every bite
  • 1/3 cup brown sugar balances the dish with sweetness
  • 2 Tbsp chili garlic sauce brings delightful heat
  • 1 Tbsp sesame seeds offers a nutty flavor
  • 2 cloves garlic, minced for boldness in sauce flavor
  • 2 tsp sesame oil enriches the sauce

Equipment

  • heavy-bottomed pan
  • Thermometer
  • mixing bowl
  • Slotted Spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless chicken into bite-sized pieces, tossing with potato starch, garlic powder, and salt. Cover and refrigerate for at least 1 hour.
  2. Heat vegetable oil to 175°C (350°F) in a heavy-bottomed pan, ensuring about 3/4 inch depth for frying.
  3. Carefully drop coated chicken into hot oil and fry for 8 to 10 minutes until lightly browned. Transfer to paper towels to absorb excess oil.
  4. Let the chicken rest for 1 to 2 minutes, then return to the oil for a second fry for 2 to 3 minutes until golden brown and crispy.
  5. Prepare the sweet chili garlic sauce by whisking shoyu, green onions, brown sugar, chili garlic sauce, garlic, sesame oil, and sesame seeds until combined.
  6. Transfer fried chicken to a bowl, drizzle with the sauce, and toss gently to coat each piece. Serve immediately.

Nutrition

Serving: 100gramsCalories: 300kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, separating chicken from sauce to maintain crispiness. For freezing, place in a single layer until solid, then transfer to a freezer bag for up to 2 months.

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