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–+ servings
Crispy Hash Brown Avocado Toast

Crispy Hash Brown Avocado Toast: A Breakfast Game Changer

Crispy Hash Brown Avocado Toast is a satisfying and customizable breakfast that marries crunchy potatoes with creamy avocado.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 cups Hash Browns Make sure they're golden and crunchy
  • 2 tablespoons Olive Oil Or butter for frying
  • Salt To taste
  • Pepper To taste
For the Avocado Mixture
  • 1 Avocado Select ripe avocados for best flavor
  • 1 tablespoon Lemon Juice To prevent browning
For Assembly
  • 2 slices Bread Your choice, toasted
  • 1 Egg Optional, cooked to preference

Equipment

  • non-stick skillet
  • fork
  • Toaster

Method
 

Cooking Instructions
  1. Heat a non-stick skillet over medium heat and add olive oil or butter until it shimmers.
  2. Add hash browns to the skillet and season with salt and pepper. Cook for 5-7 minutes until golden and crispy.
  3. While the hash browns are cooking, mash the avocado in a bowl with lemon juice.
  4. Toast the bread slices until golden brown, which can be done in a toaster or skillet.
  5. Spread mashed avocado on each slice of toasted bread and top with crispy hash browns.
  6. If desired, cook an egg and place it on top of the hash browns.
  7. Serve the toast immediately for the best texture and flavor.

Nutrition

Serving: 1toastCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 7gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use fresh, ripe ingredients for optimal flavor, and customize with your choice of toppings.

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