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Crispy Fried Chicken with Parmesan Crust

Crispy Fried Chicken with Parmesan Crust for Ultimate Comfort

Enjoy this crispy fried chicken with parmesan crust, a comforting dish that combines crunchy goodness and nutty richness.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Alternatively, use chicken breasts or drumsticks.
  • 2 cups Buttermilk Mix milk with vinegar and let it sit for 10 minutes if store-bought is unavailable.
For the Coating
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 cup Finely Grated Parmesan Cheese Using real Parmesan yields the best results.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Cayenne Pepper Use if you enjoy a bit of spice.
  • 1 teaspoon Baking Powder
For Frying
  • 2 cups Vegetable Oil Ensure it’s heated to 350°F (175°C).

Equipment

  • Skillet
  • Cooking thermometer
  • shallow dish

Method
 

Preparation Steps
  1. Begin by placing the chicken thighs in a bowl and cover them with buttermilk mixed with garlic powder, onion powder, salt, and smoked paprika. Marinate for at least 30 minutes.
  2. In a shallow dish, combine all-purpose flour, Parmesan cheese, oregano, basil, cayenne, baking powder, salt, and pepper. Mix thoroughly.
  3. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
  4. Remove chicken from buttermilk, allowing excess to drip off. Dredge each thigh in the flour mixture, ensuring a thorough coat.
  5. Carefully place chicken thighs in the hot oil and fry for about 7-10 minutes on each side until golden brown and cooked through.
  6. After frying, transfer chicken to a cooling rack to drain excess oil and let rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For best results, marinate the chicken overnight and avoid overcrowding the pan during frying.

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