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Crispy Firecracker Shrimp Lettuce Wraps

Crispy Firecracker Shrimp Lettuce Wraps for Quick Flavor Bliss

Crispy Firecracker Shrimp Lettuce Wraps are a quick and exciting alternative to fast food, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or thawed shrimp
  • 1 cup Flour All-purpose or gluten-free option like cornstarch
  • 1 large Egg Optional for a dry method
For the Sriracha Mayo
  • 2 tablespoons Sriracha Adjust based on heat preference
  • 1/2 cup Mayonnaise Greek yogurt can be used for a tangy twist
For the Wraps
  • 1 head Butter Lettuce Can swap for Bibb lettuce
  • 1/4 cup Firecracker Sauce Customize the heat to suit your liking
Optional Garnishes
  • 2 pieces Lime Wedges A squeeze elevates flavors
  • 1/4 cup Chopped Cilantro Adjust to personal taste

Equipment

  • deep skillet
  • Thermometer

Method
 

Step‑by‑Step Instructions
  1. Prepare Shrimp: Thoroughly dry the shrimp with paper towels and allow them to come to room temperature.
  2. Make Coating: Set up a dredging station with flour and whisked egg, dip shrimp in the egg then coat with flour.
  3. Heat Oil: Heat oil in a skillet to 350°F (175°C) to achieve golden-brown crispiness.
  4. Fry Shrimp: Fry shrimp in small batches for 2-3 minutes until golden brown, then drain on paper towels.
  5. Make Sriracha Mayo: Combine mayonnaise and sriracha in a bowl, mixing until smooth and adjusting heat to taste.
  6. Assemble Wraps: Place shrimp in lettuce leaves, drizzle with sriracha mayo, and garnish with lime and cilantro if desired.

Nutrition

Serving: 1wrapCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Ensure shrimp are dry before coating for maximum crispiness. Maintain oil temperature while frying for best results.

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