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–+ servings
Air Fryer Garlic Parmesan Shrimp

Crispy Air Fryer Garlic Parmesan Shrimp for Quick Weeknight Joy

Enjoy crispy Air Fryer Garlic Parmesan Shrimp, a quick and healthy dish perfect for weeknight dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large raw shrimp, peeled and deveined Fresh shrimp are key for the best texture and flavor.
For the Coating
  • 2 tablespoons Olive oil Feel free to substitute with avocado or canola oil.
  • 3 cloves Garlic, minced Skip pre-minced garlic for maximum potency.
  • 1 teaspoon Paprika Add cayenne pepper for a kick if desired.
  • to taste Salt Adjust to your taste preference.
  • to taste Pepper Adjust to your taste preference.
  • 1 cup Freshly grated Parmesan cheese Provides a rich, nutty flavor.
For Garnish
  • to taste Fresh parsley Optional, for garnish.
  • 2 Lemon wedges Serve with lemon to balance flavors.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. If using frozen shrimp, ensure they are completely thawed and patted dry with paper towels.
  2. In a mixing bowl, combine the cleaned shrimp with olive oil, minced garlic, paprika, salt, and pepper. Toss gently to coat evenly.
  3. Sprinkle the freshly grated parmesan cheese over the shrimp and toss to distribute evenly.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking halfway through.
  6. Transfer the shrimp to a serving platter, garnish with parsley, and serve immediately with lemon wedges.

Nutrition

Serving: 4shrimpCalories: 220kcalCarbohydrates: 2gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 400mgPotassium: 480mgVitamin A: 450IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

For the best results, use fresh shrimp and pat them dry before seasoning. Avoid overcooked shrimp by sticking to the cooking time.

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